| Thai Cooking Class in Phuket |
| Thai food, by its very nature, is fresh and quick. The cuisine at times is very complex, at times very simple; yet always it will combine a balance of flavours that excites the senses. Thai Cooking emphasise simplicity, in fact, we have simplified simplicity. Our dishes are based on traditional Thai cuisine adapted for a modern, fast paced world; quick, simple and always delicious you can enjoy our dishes at any occasion.
Well there isn’t one, other than a love for what we do and a passion for good food. Through our cooking schools we will teach you how to recreate our dishes in the comfort of your own home, we will teach you how to love your vegetables and how to massage your chicken, but most of all we will teach you how to be lazy in the kitchen. |
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| Cooking Classes |
Price in Baht per person |
| Rates |
Details |
COURSE 1 : Monday
Interduction to Thai Ingredients + 6 Cookings Dishes |
2,900 Baht |
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COURSE 2 : Tuesday
Making a curry paste + 6 Cookings Dishes |
2,900 Baht |
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COURSE 3 : Wednesday
Vegetable Carving
+ 6 Cookings Dishes |
2,900 Baht |
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COURSE 4: Thursday
Tour to Market + 6 Cookings Dishes |
2,900 Baht |
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COURSE 5 : Friday & Saturday
Shopping at Local Fresh Market
+ 6 Cookings Dishes |
3,200 Baht |
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COURSE 1 : Interduction to Thai Ingredients + 6 Cookings Dishes
( Everyone Monday) |
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| cooking dishes |
• Thai hot and sour prawn soup Tom Yam Goong
• Green curry with chicken Kaeng Kiew Wan Kai
• Stir-Fried mixed vegetables Pad Pak Ruam
• Saute' chicken with rice noodles Kwithiaw Kua Kai
• Papaya salad Som Tam
• Mango with sticky rice Khao Niew Mamuang |
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| COURSE 2 : Making a curry pastes + 6 Cookings Dishes (Every Tuesday) |
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| cooking dishes |
• Chicken in coconut milk soup Ton Kha Kai
• Panaeng curry with Pork Kaeng Panaeng Moo
• Sweet and sour vegetable with prawns Pad Paew Wan Goong
• Spring rolls Poa Pea Tod
Lunch
• Spicy vermicelli salad Yam Woon Sen
• Pumpkin in coconut milk Buad Fak Tong |
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| COURSE 3 : Vegetable Carving + 6 Cookings Dishes (Every Wednesday) |
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| cooking dishes |
• Clear fish soup with turmeric Pla Tom Ka Min
• Yellow curry with chicken Kaeng Ka Ree Kai
• Stir-Fried asparagus with prawns Pad Nor Mai Farang Kub Goong
• Thai fried noodles with prawnsPad Thai
Lunch
• Spicy mixed seafood salad Yam Ta Lay
• Steamed banana cake Ka Nom Kuay |
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| Course 4 : Tour to Market + 6 Cookings Dishes ( Every Thursday) |
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| cooking dishes |
• Thai herbal soup with local vegetables Kaeng Leang
• Roast duck curry Kaeng Phed Ped Yang
• Chicken with cashew nuts Kai Pad Med Ma Muang
• Fried rice with crabmeat Khao Pad Poo
Lunch
• Spicy minced chicken salad Labb Kai
• Bananas in coconut milk Kuay Buad Chee |
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COURSE 5 :Shopping at Local Fresh Market + 6 Cookings Dishes
( Every Friday & Saturday) |
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| cooking dishes |
• Thai hot and sour prawn soup Tom Yam Goong
• Green curry with chicken Kaeng Kiew Wan Kai
• Thai fried noodles with prawns Pad Thai
• Spring Rools Poa Pea Tod
Lunch
• Chicken with cashew nuts Kai Pad Med Ma Muang
• Mango with sticky rice Khao Niew Mamuang |
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• Thai Cooking Class Certificate
• Round trip transfer service
• Soft Drink,
• Seasoning Fruit
• Tour to Market
• Experience Chefs
• All cooking material and ingredient |
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| If above tour does not meet your requirement and you wish to customize your own tour, please feel free to contact us and tell us your preference. We will do our best to provide the best service we can. Click here to contact us or call us now at + 66 81 271 68 75 |
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